VINEGAR, THE MYSTERIES OF

Vinegar is drinking water and Acetic Acid. The key Portion with the Acetic Acid would be the Acetyl Molecule.Acetobacter might be the microorganisms that converts alcohol into Acetic Acid (Vinegar) and it truly is ubiquitous. Just go away a broad open bottle of champange already there for a number of months and Acetobacter will find it immediately